Special Fish Porridge

Porridge is a food commonly eaten as a breakfast cereal dish, made by heating or boiling ground, crushed or
chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish.

Special Fish Porridge

Porridge is a food commonly eaten as a breakfast cereal dish, made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices,

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Course Breakfast

Cuisine Indonesia

Ingredients

Ingredients :
1 plateful rice.
3 cm of crushed ginger.
1,5 stalk of celery.
0,5 teaspoon of salt.
1/4 teaspoon of pepper.
200 ml chicken stock.
2 cloves of finely chopped garlic.
100 grams snapper of fillets (cut into small squares).
1,5 teaspoon of fish sauce.
0,5 teaspoon of salt.
0,75 teaspoon of ground pepper.
1,5 teaspoon of granulated sugar.
0,5 finely sliced leek.
2 tablespoon of water.
2 tablespoon of cooking oil for sauteing.
Additional Materials :
2 stalk of sliced celery
1,5 tablespoons of fried shallots
1,5 pieces of hard-boiled eggs (in the split of 2 parts)

Instructions

Procedure :
Boil chicken, rice, ginger, celery, salt, and pepper, stir them until absorbed and condensed.
Stir the fish and heat the cooking oil. Fry the garlic until fragrant and add snapper. Stir the ingredients until they changes their color.
Enter the sauce, salt, pepper, sugar, and water. Stir them well. Cook for about five minutes, add leeks and stir them well for twice.
Serve the porridge with fish.