Fried Rice
Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia’s national dishes,
it is also endemic in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei,
and has gained popularity in Sri Lanka through migrations from the Malay Archipelago,[3] in countries like Suriname via Indonesian immigrant communities.
Fried rice
Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also endemic in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations
from the Malay Archipelago, in countries like Suriname via Indonesian immigrant communities, and in theNetherlands through its colonial ties with Indonesia
Ingredients
- Ingredients :
- White rice a plate or whatever you want
- 1 Garlic
- 1 egg
- 5 cayenne pepper
- ½ pepper
- Salt
Instructions
- Steps :
- Put your frying pan on the stove, pour the cooking oil into it and turn the stove on medium heat.
- Wait a minute until the oil becomes hot, put your minced garlic and onion, stir them while putting chili.
- Wait a minute until the oil becomes hot, put your minced garlic and onion, stir them while putting chili.
- Add the cooked white rice and blend with the entire spices.
- Season them with salt, pepper, also soy sauce, then your fried rice is ready to serve.
