Corn Patty (Perkedel Jagung)
Perkedel are vegetable fritters from Indonesian cuisine. Most common perkedel are made from mashed potatoes,better
source needed yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). Throughout most of Indonesia it is called
perkedel; however, it is called begedil in Javanese, and also called that way in Malaysia and Singapore, which could suggest that
this fried food was introduced by Javanese immigrants to Malaysia and Singapore
Corn Patty (Perkedel Jagung)
Perkedel are vegetable fritters from Indonesian cuisine. Most common perkedel are made from mashed potatoes,better source needed yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). Throughout most of Indonesia it is called perkedel; however, it is called begedil in Javanese, and also called that way in Malaysia and Singapore, which could suggest that this fried food was introduced by Javanese immigrants to Malaysia and Singapore
Ingredients
- 150 grams of wheat flour
- 2 medium sweet corn
- 4 eggs
- 1,5 teaspoon of Salt
- 3 red onion
- 2 cloves of medium garlic
- ¼ teaspoon of black pepper
- ¼ tablespoon of sugar
- Frying oil
- 3 red chili
Instructions
- First, you blend the red chili, garlic, onion together.
- Put the sweet corn with flour, and the eggs in a bowl. Give a little water and blended seasoning that you mixed before.
- Give the black pepper, sugar and the salt into the corn.
- Heat the frying oil in frying pan.
- Fry the corn until it become golden.
- And your corn patty are ready to be eaten
