FRIED CHICKEN WITH BUTTER SAUCE
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been
coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.
The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However,
it was the Scottish who were the first Europeans to deep fry their chicken in fat
(though without seasoning). Meanwhile, many West African peoples had traditions of seasoned fried chicken (though battering
and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.
FRIED CHICKEN WITH BUTTER SAUCE
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
Ingredients
- 1 Chicken
- 50 cc Of water
- 2 tablespoons Butter
- ½ Onion
Fried chicken seasoning :
- 1 teaspoon fish sauce
- ½ teaspoon fish sauce
- 1 tablespoon of oyster sauce
- Salt, pepper to taste
- Chicken Fried Butter Sauce
Instructions
- Saute onion in butter until fragrant. Give seasoning.
- Cook until
- Fragrant again.
- Add water and chicken. Cook briefly
- Remove from heat. Serve immediately.
